We are delighted to announce a Tom Hixson exclusive for Aprils steak club subscription ⭐⭐⭐ 3x Winners from 2018 to 2021 in the World Steak Challenge ⭐⭐⭐ Freygaard Choco Sirloin Origin: Finland Breed: Heifer CattleFeed: Rich Natural …
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March Steak Club Subscription
We are very excited to share with you March’s Steak Club subscription. This beef is so exclusive only Tom Hixson Steak Club Members will have the pleasure of enjoying it as production has been reserved …
Tom Hixson Fillet Steak Diane
Prep time: 30 mins Cook time: 1 hour Difficulty: Easy Steak Diane is a dish originally founded in New York during the 1930s. The sauce is made from seasoned pan juices, generally prepared in restaurants tableside and …
Valentine’s Steak, Chips & Béarnaise Sauce
This Valentine’s treat your loved ones to an all-time favourite with a Tom Hixson Fillet steak and chips with Béarnaise sauce. A simple but much-loved dish.
The Perfect Festive Butterfly Turkey Recipe
The perfect festive butterfly Turkey dinner with pot-roasted root vegetables, sprout tops, chorizo with chestnuts and cranberry & mulled wine sauce.
The Ultimate British Wagyu Burger Recipe
From our Burger Bliss range, British Wagyu Beef Burgers are unrivalled in flavour and taste – 100% British beef in the highest quality, satisfying the most passionate of burger lovers. You can purchase the finest Wagyu Beef Burgers from Tom Hixson of Smithfield, your award-winning online butcher.
Christmas Fillet with the Ultimate Cauliflower Cheese
Christmas doesn’t have to be all about the turkey! Why not indulge in a delicious rich fillet with the all-time favourite festive side Cauliflower Cheese.
January’s Steak Club Subscription is here
Tom’s Kitchen of Smithfield is excited to announce January’s Steak Club Subscription, join today for the month’s Black Label range.
African Braai vs BBQ
Whether you’re a BBQ fan or a grill master, chances are that you have already come across the term ‘Braai’ before, but have you ever given it a go? If not, here’s your sign – …
What Is Sous Vide?
Here at Tom Hixson, we think the experience of cooking is just as exciting as the food itself, and we love experimenting with new methods and techniques. Today, we’re exploring Sous Vide – a technique …
