We are very excited to share with you March’s Steak Club subscription. This beef is so exclusive only Tom Hixson Steak Club Members will have the pleasure of enjoying it as production has been reserved this month solely for you.
Hardiesmill Pure-Bred Aberdeen Angus Beef:
“Beef from people who care, for people that mind”
Provenance:
Origin: SCOTLAND
Breed: PURE-BRED ABERDEEN ANGUS
Feed: SPECIES-RICH GRASS, GRASS-SILEAGE AND HAY ONLY
Farmer(s): ROBIN & ALISON TUKE
March Steak Club Subscribers will receive:
1 x Ribeye Steak
1 x Rump Steak
2 x Textured Steaks
1 x Pack of Beef Sausages
4 x Slices of Haggis
1 x Pack of Sweet Cured Beef
1 x Pack of Smoked Cheese
Let us take you to Hardiesmill Farm on the Scottish Borders. Robin and Alison Tuke along with their dedicated farming team passionately produce the finest Pure-Bred Aberdeen Angus beef with bloodlines that can be traced back to original Aberdeen Angus cattle.
Robin and Alison say that high welfare and happy cattle is not just a strapline, it is at the core of what Hardiesmill do. The cattle eat species-rich grass, grass-sileage and hay only. Born, reared and prepared all in one place. It is this winning formula that creates such outstanding beef that you simply cannot afford to miss!
However, you don’t just have to take our word for it. Hardiesmill featured in the Netflix docufilm ‘Steak Revolution’ as one of the best beef producers in the world. It even gained the following acclaim “the best meat in the world is at Hardiesmill Aberdeen Angus, no comparison, no doubt, no equivalent. Hardiesmill are the best steaks in the world” Franck Ribiere and Verane Frediani.
This month’s Steak Club gives you the opportunity to enjoy an array of Hardiesmill produce all for the £80 subscription fee.
Join the club today!
MARCH SUBSCRIPTION DELIVERY DATE: Wednesday 02.03.22
LAST DATE TO JOIN FOR MARCH: 27.02.22
What is the Steak Club?
We are passionate about sourcing the world’s finest steaks. Each country has a unique blend of rearing traditions, breeds and climate which creates truly distinctive beef.
We want to champion the world-class farmers we work with by showcasing their produce.
By signing up for our subscription service, you will receive exclusive steaks delivered to your door on the first Wednesday of each month.
The sign-up deadline for your first subscription delivery is Sunday before the first Wednesday of the month. Thereafter, your subscription order will be delivered on the first Wednesday of each month until you pause or cancel your subscription.
Alongside the produce itself, you will receive details on the provenance which makes it so special, expert chef cooking tips and sommelier wine pairing suggestions.
Unlock extra savings, free delivery and have total control with the ability to pause and cancel whenever you like.
