We are very excited to share with you March’s Steak Club subscription. This beef is so exclusive only Tom Hixson Steak Club Members will have the pleasure of enjoying it as production has been reserved …
Tom Hixson Fillet Steak Diane
Prep time: 30 mins Cook time: 1 hour Difficulty: Easy Steak Diane is a dish originally founded in New York during the 1930s. The sauce is made from seasoned pan juices, generally prepared in restaurants tableside and …
Valentine’s Steak, Chips & Béarnaise Sauce
This Valentine’s treat your loved ones to an all-time favourite with a Tom Hixson Fillet steak and chips with Béarnaise sauce. A simple but much-loved dish.
The Perfect Festive Butterfly Turkey Recipe
The perfect festive butterfly Turkey dinner with pot-roasted root vegetables, sprout tops, chorizo with chestnuts and cranberry & mulled wine sauce.
The Ultimate British Wagyu Burger Recipe
From our Burger Bliss range, British Wagyu Beef Burgers are unrivalled in flavour and taste – 100% British beef in the highest quality, satisfying the most passionate of burger lovers. You can purchase the finest Wagyu Beef Burgers from Tom Hixson of Smithfield, your award-winning online butcher.
Christmas Fillet with the Ultimate Cauliflower Cheese
Christmas doesn’t have to be all about the turkey! Why not indulge in a delicious rich fillet with the all-time favourite festive side Cauliflower Cheese.
January’s Steak Club Subscription is here
Tom’s Kitchen of Smithfield is excited to announce January’s Steak Club Subscription, join today for the month’s Black Label range.
Revealed: UK’s Favourite Steak
Here in the UK, steak is an undisputed favourite when it comes to choosing a tasty dish. From classic pub grub to five-star dining, the steak is an offering seen in most establishments up and …
Special Occasion Recipe Ideas
We frequently share our professional recipes and meal ideas for you to have a go at home, which is why today we’ve compiled an extensive list of some of our favourite recipes we’ve shared so …
Glossary Of Cooking Terms
Just like with any skill and profession, cooking comes with a whole bunch of jargon that not everyone can necessarily understand straight away. Whether you’re following a cooking video or reading a recipe, different cooking …