Wagyu Sandwich Recipe
Translated as ‘Japanese cow’, Wagyu beef is one of the most sought after types of beef around the world. Renown for its exceptional marbling presence, Wagyu steak cuts are some of the most succulent and flavoursome; a truly first-rate eating experience.
In this recipe, we’ll be making a hearty Wagyu Sandwich- mixing Japanese food and flavours with a classic sandwich recipe. While you could use most cuts of beef in a sandwich, we’ll be using the sirloin as it’s generally the most tender.
As one of the many beef recipes that’s both simple yet effective, the Wagyu Sandwich is bound to go down a treat.
- 200 grams Wagyu Sirloin
- 2 Sliced of Lightly Toasted Bread
- 1 teaspoon Softened Butter
- Flour
- 1 Egg (Beaten)
- 0.5 teaspoons Salt
- 0.5 teaspoons Pepper
- 2 tablespoons Tartare Sauce
- 2 tablespoons Tonkatsu Sauce
- 0.3 teaspoons Mustard
- Panko Breadcrumbs
- 2 Sliced Onions
- 4 Leaves of Lettuce
- 0.25 Tomato (Sliced)
Season the beef fully with salt and pepper on both sides, then thoroughly coat with flour
Dip beef into the beaten egg and then coat with panko breadcrumbs
Deep fry in hot oil (200°C) for 40 seconds on one side, then repeat for 40 seconds on the other side
Spread the butter and mustard evenly over the slices of toasted bread, then place lettuce on top. Top with tartar sauce
Place beef on top followed by evenly spread Tonkatsu sauce, tomato slices and sliced onions.
Complete by topping with the second slice of bread.
To make the perfect Wagyu Sandwich, browse Tom Hixson of Smithfield’s range of Wagyu beef today to find your ideal cut.