Salt Beef Sandwich Recipe
Ideal for a weekend lunch or casual evening meal at Christmas time, this salt beef sandwich recipe is full of unparalleled flavours, using only the best salt-cured beef available on the market today.
Today, the team at Tom Hixson are sharing their favourite salt beef sandwich recipe, with gorgeous Emmental cheese and pickles for mouth-watering flavour.
- 800 grams Cured salt beef
- 1 tablespoon Salted butter
- 8 Slices of white bread
- 4 Slices of Emmental cheese
- 4 Gherkins (cut in half lengthwise)
- 0.5 teaspoons English mustard powder
- 0.5 teaspoons Turmeric powder
- 1 tablespoon Honey
- 1 tablespoon Cider Vinegar
- 1 tablespoon Wholegrain Mustard
- Salt
Make sure the beef is prepared according to individual instructions, then shred the meat with two forks
Butter the outside of 2 slices of the bread, before sandwiching them together with a slice of Emmental cheese in the middle
Heat a griddle pan until it’s hot, then griddle the sandwich on both sides for full coverage until the cheese has melted slightly
While the sandwich is being heated on the griddle, mix all the ingredients for the sweet mustard
Open the sandwich and place 2 gherkin halves on top of the cheese, before drizzling over the mustard sauce
Layer ¼ of the beef in the sandwich and top with the other slice of toast
Repeat with the remaining ingredients to make 3 more sandwiches
Serve and enjoy!
Enjoyed our salt beef sandwich recipe? Discover only the best cuts of beef today at Tom Hixson, and have premium quality meats delivered directly to your door.
From sirloin steaks to Wagyu beef, find it all at Tom Hixson online butchers.