Pat ribs dry with a paper towel and remove the silver skin from the ribs
Stir together the marinade ingredients in a bowl and then place the ribs in a shallow dish. Pour ⅔ of the marinade over the ribs, making sure to turn the ribs to marinade both sides
Take the ribs out of the fridge and drain the marinade from the dish
Stir together the ingredients for the spice rub and then use your hands to rub the spice mixture all over each side of the ribs. Make sure that the ribs are coated in the mixture to ensure full flavour
Preheat the barbecue grill to medium heat, making sure that the grills are clean
Place the ribs over the grill, and cook for around 30 minutes, being careful to turn them frequently so they are evenly cooked
Brush the leftover marinade mixture over the ribs
Serve with your favourite choice of barbecue sides!
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