Ideal for a weekend lunch or casual evening meal at Christmas time, this salt beef sandwich recipe is full of unparalleled flavours, using only the best salt-cured beef available on the market today.

Today, the team at Tom Hixson are sharing their favourite salt beef sandwich recipe, with gorgeous Emmental cheese and pickles for mouth-watering flavour.

Salt Beef Sandwich Recipe

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins
Servings: 4
Best Season: Winter


Sweet Mustard


  1. Make sure the beef is prepared according to individual instructions, then shred the meat with two forks

  2. Butter the outside of 2 slices of the bread, before sandwiching them together with a slice of Emmental cheese in the middle

  3. Heat a griddle pan until it’s hot, then griddle the sandwich on both sides for full coverage until the cheese has melted slightly

  4. While the sandwich is being heated on the griddle, mix all the ingredients for the sweet mustard

  5. Open the sandwich and place 2 gherkin halves on top of the cheese, before drizzling over the mustard sauce

  6. Layer ¼ of the beef in the sandwich and top with the other slice of toast

  7. Repeat with the remaining ingredients to make 3 more sandwiches

  8. Serve and enjoy!


Enjoyed our salt beef sandwich recipe? Discover only the best cuts of beef today at Tom Hixson, and have premium quality meats delivered directly to your door.

From sirloin steaks to Wagyu beef, find it all at Tom Hixson online butchers.

Keywords: salt beef sandwich recipe, how to make a salt beef sandwich

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