Here at Tom Hixson, we think the experience of cooking is just as exciting as the food itself, and we love experimenting with new methods and techniques. Today, we’re exploring Sous Vide – a technique …
Glossary Of Cooking Terms
Just like with any skill and profession, cooking comes with a whole bunch of jargon that not everyone can necessarily understand straight away. Whether you’re following a cooking video or reading a recipe, different cooking …
Ramadan and Eid Recipe Ideas
We’ve got some fantastic Ramadan recipe ideas that are easy to make. Whether you’re looking for something for Suhoor for your early morning meal or Iftar inspiration for your evening dishes, we’ve got plenty of …
Cooking Times Guidelines
Not sure how long to cook that joint of beef or leg of lamb? No problem. We talk you through the optimum cooking temperatures and timings for chicken, pork, lamb and beef in our latest …
Easter BBQs: Expert Tips and Advice
Organising a BBQ this Easter? We have all the info you need to get your barbecue game just right. With essential tips and advice as well as recipes for you to try. We even have …
Complete Guide To Meat Cuts
Not sure which cut of meat is best for your dishes? We give you the rundown on all the best cuts of meat for popular recipes and much-loved meals in our latest guide. Best Cuts …
Common Mistakes When Cooking Steak
When it comes to steak, here at Tom Hixson, we know a thing or two about how to cook them to perfection. We also know there are quite a few mistakes that many people often …
Steak Marbling, Grading and Score Guide
When it comes to quality steak, marbling is key for unrivalled flavour and succulent texture. In our latest guide, we talk you through the importance of good marbling and the grading systems used to score …
Valentine’s Day Recipe Ideas
Who says you need to go out for a meal to enjoy a romantic Valentine’s dinner? We’ve got plenty of ideas on how you can create a delicious meal for you and your other half …
New High Protein Meat Boxes
After indulging in all the festive foods over the past few weeks, many of you will probably be considering a January diet to undo all that merriment. Whether you’ve eaten too many mince pies or …